【 Ages 1 to 5 】 The third installment in Bekataro’s “Picture Books You Feel with Real Things” series ★ Perfect for nurturing flexible thinking and food education ★ What is this? A strawberry house? Look from farther away... it’s a hot cake! You’ll be surprised and delighted by its unexpected shape. When the appearance changes, the name changes too! A picture book that helps children discover cooking while also developing flexible minds. Following the picture books that became a topic of conversation for showing how changing your viewpoint changes what you see, This third installment comes after “What Kind of Face?” and “Kaimashiten.” A food education book that fosters familiarity with food and encourages discovering new perspectives. The new standard for food education and learning picture books is “photographs”! Please enjoy reading this instinctive picture book, felt through real photographs, together with your child and the food at home. ―――――――――――――――― “A perfect picture book for developing rich sensitivity” Toshiyuki Shiomi (Professor Emeritus, The University of Tokyo) “It makes you want to try eating it!” Akari Hasegawa (Chef, registered dietitian) ―――――――――――――――― -------------------------------------------------- Tabemono Nanda Official Website https://www.kadokawa.co.jp/product/32... Bekataro Official Instagram / bekataro （☞ https://www.instagram.com/bekataro/ ） --------------------------------------------------

Inspired by the collection theme “Time Traveler,” we incorporated “time play” throughout the video. Using GoPro Bullet Time with approximately 18 special rigs by Arata Fukoe, we created a playful sense of time by syncing the video with an original soundtrack by miffrino, including effects such as the afterimage of a person struck by strobe light and expressions of different speeds in the foreground and background. Within that, we added shifts in viewpoint, such as the camera entering a bag and switching its perspective around a ball, and brought the whole piece together as a seamless visual expression.